JAUNDICE

Take a piece of

alum

(Fitkari) on the

frying pan

and heat it till it expands. Take this expanded alum and crumble it into a powder. Take a pinch of this

powdered alum

and add it to a small cup of fresh curd (take care not to use sour curd). Eat this curd (1 cup) 2-3 times a day.
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