4th Pediatric Infectious Diseases Conference
 
 
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FRUITS - THEIR NUTRITIONAL VALUE
FRUITS - THEIR NUTRITIONAL VALUE
LIME
Properties:    It is a sour, bitter, astringent and cooling fruit. It should be used in caution in people whose pitta is elevated. increase vatamins. Remember An apple a day keeps the doctor away.

Usefulness:    It is a digestive stimulant and improves both digestion and appetite. It is an excellent source of citric acid, calcium and phosphorus.

FOOD VALUE
Moisture 84.6%
Protein 1.5%
Fat 1.0%
Fibre 1.3%
Minerals 0.7%
Carbohydrates 10.9%
  100%
MINERALS AND VITAMINS
Calcium 90mg
Phosphorus 20mg
Iron 0.3mg
Vitamin C 63mg
Small amount of
Vitamin B Complex
 
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